Our Portion & Cake Advice is a guide to how many portions can be obtained from each cake. Obviously, it depends on the person wielding the knife, but we offer the following guidelines, Slices will be approximately 1″ x 2″ for Sponge Cakes:
Round Cakes
| Size | Sponge Cakes | Fruit Cakes |
|---|---|---|
| 6" | 14 | 28 |
| 8" | 26 | 56 |
| 10" | 38 | 76 |
| 12" | 56 | 112 |
| 14" | 76 | 152 |
Square Cakes
| Size | Sponge Cakes | Fruit Cakes |
|---|---|---|
| 6" | 18 | 36 |
| 8" | 32 | 64 |
| 10" | 50 | 100 |
| 12" | 72 | 144 |
| 14" | 98 | 196 |
| 16" | 128 |
Cutting & Serving Guide for Round & Square Sponge Cakes
Number Cakes
| Sponge Cakes | Fruit Cakes | |
|---|---|---|
| Single Number | 15 -25 | 30 - 40 |
| Double Numbers | 30 - 50 | 60 - 80 |
Round Sponge Wedding Cake Serving Guide
Square Sponge Wedding Cake Serving Guide
Cake Storage Advice
Once you have purchased your cake you should treat it properly so that you can eat it to the last crumb. Here is our cake advice:
1. Keep in a cool place, away from direct sunlight.
2. Do Not put the cake in the fridge.
3. When you have cut our cake, store in an airtight container or cover cut sides with cling film.
4. A sponge cake is best consumed within 5 days of purchase.
More Information
If you require more information or want a Quote please Contact Us.
If you want an approximate Price. (These are only starting prices the amount of decoration and detail will affect the price.)
If you have any Allergies or Special Dietary requirements check out our Allergy and Product Information.
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