Allergy and Product Information

Allergies or Special Dietary Requirements

If you have any Allergies or Special dietary requirements, please speak to a member of staff before ordering a cake(s).

Stacked Cakes may contain plastic dowels for support.

Models may contain wooden dowels, wire, or dried spaghetti for support.

For All Allergens, see ingredients in BOLD TYPE.

Sponge Cake.

INGREDIENTS: Wheat flour (calcium, iron, niacin, thiamin), water, sugar, emulsifiers E477, E435, E475: butter, dried egg white, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, stabilisers xanthan gum, sodium carboxymethylcellulose, guar gum; Preservative (Potassium Sorbate), natural flavourings.

May contain traces of soya.

Lemon Sponge Cake.

INGREDIENTS: As Sponge Cake plus, Natural lemon zest.

Chocolate Sponge Cake.

INGREDIENTS: Wheat flour (calcium, iron, niacin, thiamin), water, fat reduced cocoa powder: 8%, sugar, emulsifiers E477, E435, E475: butter, dried egg white, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, vegetable oil (rape), Preservative (Potassium Sorbate), Stabilisers xanthan gum, sodium carboxymethylcellulose, guar gum; natural flavourings.

May contain traces of soya.

Chocolate & Orange Sponge Cake.

INGREDIENTS: As Chocolate Sponge Cake plus, Natural orange zest.

Eggless Sponge Cake.

INGREDIENTS: Sugar, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Concentrated whey protein, raising agent: E500, E450, Whey Powder, Emulsifiers: E475, E471, E481, cellulose fibre, salt, flavourings, stabiliser: E415,colour E160a(ii).

Vanilla Buttercream.

INGREDIENTS: Icing sugar, anti-caking agent: tricalcium phosphate (E341); milk fat, water, flavouring vanillin;

May contain traces of egg.

Chocolate Buttercream.

INGREDIENTS: Icing sugar, anti-caking agent: tricalcium phosphate (E341); milk fat, water, flavouring vanillin; Chocolate ganache: cocoa mass, milk fat, sugar, cocoa butter, water, emulsifier, soya lecithin, natural vanilla flavouring.

May contain traces of egg.

Chocolate Ganache.

INGREDIENTS: cocoa mass, milk fat, sugar, cocoa butter, water, emulsifier, soya lecithin, natural vanilla flavouring; milk fat, water.

Raspberry Seedless Jam.

INGREDIENTS: Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates.

Prepared with 45g fruit per 100g.

Total Sugar content 61g per 100g.

Apricot jam.

INGREDIENTS: Glucose-Fructose Syrup, Apricot, Sugar, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate;

Prepared with 45g fruit per 100g.

Total Sugar content 61g per 100g.

Lemon Curd

INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%) (Water, Concentrated Lemon Juice), Margarine: Palm Oil, Rapeseed Oil, Water, Palm Stearin, Dried Egg, Acid: Citric Acid, Gelling Agent: Pectin: Acidity Regulator: Sodium Citrate, Lemon Oil, Colours: Bete-Carotene,Lutein.

Orange Curd

INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Orange Juice from Concentrate (25%), Water, Margarine: Palm Oil,Rapeseed Oil, Water, Mono-and-Diglycerides of Fatty Acids, Vitamin A, Vitamin D, Colour: Beta-Carotene; Maize Starch, Dried Egg, Acidity Regulator: Sodium Citrate, Jelly Agent; Pectin; Orange Oil, Colours: Bete-Carotene, Anthocyanins.

White Sugar Paste.

INGREDIENTS: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-diglyceride, Flavouring, Gum Tragacanth, Preservative (Potassium Sorbate).

Produced in an environment where nuts are stored.

Colours used in coloured Sugar Paste may have an adverse effect on activity & attention in children.

Black Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E153.

Green Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E102, E133.

Red Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; Natural Colouring, E129, E104.

Baby Blue Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E129, E122.

Pink Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E551,E129, E122.

Yellow Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E102.

Ivory Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E102, E155,E133.

Lilac Sugar Paste.

INGREDIENTS: As White Sugar Paste plus Colours; E122, E133.

Royal Icing.

INGREDIENTS: Icing sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate: water, Starch (Wheat), Dried Egg Albumen, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tarter, Lactic Acid; Dextrose, Gelling Agent: Guar Gum.

Marzipan.

INGREDIENTS: Sugar, Almond (nuts), Glucose Syrup, Water, Inverted Sugar Syrup, Humectant E420, Preservative E202.

Food Allergens

More Cake Information

If you require more information Contact Us.

Not sure what size cake you may require. Take a look at this page Portion and Cake Advice.

If you want an approximate  Price. (These are only starting prices the amount of decoration and detail will affect the price.)