Allergy & Product Information

Stacked Cakes may contain plastic for support, Models may contain wooden dowels, wire, or dried spaghetti

For All Allergens, see ingredients in Bold

Sponge Cake

INGREDIENTS: Wheat flour (calcium, iron, niacan, thiamin), water, sugar, emulsifiers E477, E435, E475: butter, dried egg White, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, stabilisers xanthan gum, sodium caroxymethyl cellulose, guar gum; Preservtive (Potasium Sorbate), natural flavourings

May contain traces of soya.

Lemon Sponge Cake

INGREDIENTS: As Sponge Cake plus, Natural lemon zest

Chocolate Sponge Cake

INGREDIENTS: Wheat flour (calcium, iron, niacan, thiamin), water, fat reduced cocoa poweder: 8%, sugar, emulsifiers E477, E435, E475: butter, dried egg White, egg yolk powder, raising agent disodium diphate, sodium bicarbonate; whey solids (milk), modified starch (wheat), dextrose, vegetable glycerine, salt, vegetable oil (rape), sPreservtive (Potasium Sorbate), Stabilisers xanthan gum, sodium caroxymethyl cellulose, guar gum; atural flavourings

May contain traces of soya.

Chocolate & Orange Sponge Cake

INGREDIENTS: As Chocolate Sponge Cake plus, Natural orange zest

Eggless Sponge Cake

INGREDIENTS: Sugar, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamim), water, Concentantrated whey protin, raising agent: E500, E450, Whey powder, Emulsifiers: E475, E471, E481, cellulose fibre, salt, flavourings, stabillser: E415,colour E160a(ii).

Buttercream

INGREDIENTS: Icing sugar, anti-caking agent: tricalcium phosphate (E341); milk fat, water, flavouring vanillin;

May contain traces of egg

Chocolate Buttercream

INGREDIENTS: Icing sugar, anti-caking agent: tricalcium phosphate (E341); milk fat, water, flavouring vanillin; Chocolate ganche:cocoa mass, milk fat, sugar, cocoa butter, water, emulsfier,soya lecithin, natural vanilla flavouring.

May contain traces of egg

Chocolate Ganache

INGREDIENTS: cocoa mass, milk fat, sugar, cocoa butter, water, emulsfier,soya lecithin, natural vanilla flavouring,; milk fat, water,

Raspberry SeedlessJam

INGREDIENTS: Raspberries,Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent:Pectin, Acidity Regulator: Sodium Citrates.

Prepared with 45g fruit per 100g

Total Sugar content 61g per 100g

ApricotJam

INGREDIENTS: Glucose-Fructose Syrup, Apricot, Sugar, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrate;

Prepared with 45g fruit per 100g

Total Sugar content 61g per 100g

Lemon Curd

INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%) (Water, Concentrated Lemon Juice), Margerine: Palm Oil,Rapeseed Oil, Water, Palm Stearin, Dried Egg, Acid: Citric Acid, Gelling Agent: Pectin: Acidity Regulator: Sodium Citrate, Lemon Oil, Colours: Bete-Carotene,Lutein,

Orange Curd

INGREDIENTS: Glucose-Fructose Syrup, Sugar, Water, Orange Juice from Concentrate (25%), Water, Margerine: Palm Oil,Rapeseed Oil, Water, Mono-and-Diglycerides of Fatty Acids, Vitamin A, Vitamin D, Colour: Beta-Carotine; Maize Starch, Dried Egg, Acidity Regulator: Sodium Citrate, Jelly Agent; Pectin; Orange Oil, Colours: Bete-Carotene, Anthcyanins.

White Sugar Paste

INGREDIENTS: Sugar (83%), Glucose, Water, Glycerine, Palm Oil, Mono-dygliseride, Flavouring, Gum Tragacanth, Preservtive (Potasium Sorbate),

Produced in an enviroment where nuts are stored.

Colours used in colourd Sugar Paste may have an adverse effect on activity & attention in children.

Black Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E153

Green Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours;E102,E133,

Red Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; Natural Colouring, E129, E104.

Baby Blue Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E133,E122,

Pink Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E551,E129, E122,

Yellow Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E102.

Ivory Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E102, E155,E133.

Lilac Sugar Paste

INGREDIENTS: As White Sugar Paste plus Colours; E122, E133.

Royal Icing

INGREDIENTS: Icing sugar: Icing Sugar ,Anti-Caking Agent:Tricalcium Phosphate: water, Starch (Wheat), Dried Egg Albumen, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tarter, Lactic Acid; Dextrose, Gelling Agent: Guar Gum;

Marzipan

INGREDIENTS: Sugar, Almond (nuts), Glucose Syrup, Water, Inverted Sugar Syrup, Humectant E420, Preservative E202.